Free- Reserve here
Katie Potts is a Registered Dietitian, who earned her Bachelor of Science in Dietetics and Nutrition from Ouachita Baptist University and completed her Dietetic Internship with Iowa State University and participated in her rotations in Atlanta, Georgia.

Currently, Katie has work experience in the community, foodservice, and in clinical settings.

Her discussion topic this evening will be on how to reduce inflammation of your cells to decrease your "GUT"!  Sample different foods that will help in this endeavor