Line Cook

Guest - Job Post
Job Description
o ensure that each guest receives an unforgettable meal. Cooks menu items according to company recipes, ensures that all items are made to company specifications, using diverse methods of preparation. Essential Functions:• Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation.Adheres to all company safety and sanitation policies and procedures.•Ensures proper execution of recipe procedures while maintaining a high quality and consistent product.•Maintains cleanliness throughout the kitchen.•Keeps food orders continuously flowing out of the kitchen.•Communicates ticket times and potential problems with the QA, manager and servers as necessary.•Helps to complete assigned pre-work to stock and set up stations as necessary.•Breaks down, and cleans station or work area at end of shift.•Helps to ensure proper rotation of all products and that product meets par.•Cleans and sanitizes throughout the shift.•Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.•Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness.•Displays a favorable image of Chili’s Grill & Bar at all times.•Performs calmly and effectively under pressure.•Safely transports items to and from the kitchen on a slick surface.
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